Baking to freeze things so we can have some yummy snacks/lunches to pull out when in a hurry. Made the Swirly bacon/ham rolls off the forums this morning, I was doubtful it'd work as I stuffed a little bit but the end result turned out great :)
Going to try a different filling this time of spinach and feta. An egg and bacon one would be good too I reckon.
I've got the batter for the Dairy Free Batter Bowl Muffins soaking overnight ready to add blueberries to the mix in the morning and hopefully produce some lovely muffins (huge crossing fingers here)
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