Today I experimented with a cooked tomato conserve and a kiwi fruit and cherry jam.
Using some of our cherry tomatoes from our garden and lovely fresh basil, Also from our garden I decided to take Dominic's suggestion and make pizza sauce. It made 6 jars of approximately 280mls. It looks quite runny but I am hoping it will turn out great and full of flavour on our pizza bases.
Kiwi fruit and cherry jam, Total experiment, Only made one lot of jam before and that went really well. This time I forgot the added 10minutes on the higher temperature so I'm not sure it's going to set as thick this time. The flavour is very different, But I sure it will be lovely in the mornings on toast :)
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